OpenTable reviews

Since the pandemic, the company has restructured numerous times in the name of revenue - sacrificing talented individuals. A company once considered to be customer service centric now turned into a revolving door of money hungry business. Sacrificing both restaurants and employees, the company continues to front a facade of TLC. Those who maintain their employment does so by turning a blind eye or blatantly enabling corporate greed. If you are looking for a job to turn and burn, this may be the place. Don’t count on loyalty - everyone is on the chopping board if you don’t play along with their agenda.

Lack of clear leadership and direction after Kayak takeover. Morale is extremely low after many beloved OpenTable CxO departures. Alcohol is a key part of the company culture. Drinking should be your thing if you want to be part of the in crowd Middle management is very mediocre. People are promoted primarily based on their relationship with senior management, and not based on their ability to do things. Do not work here if you need any sort of immigration support. They clearly slow down the immigration process to prevent employees on work visas from leaving. Take care to retain employees that actually get stuff done