Fragen im Assignment: Kunde A ruft am Freitag um 19 Uhr an und will noch ein neues Menü übers Wochenende mit aufnehmen. Wie reagierst du und warum? Stelle zwei Restaurants in einem kleinen Infotext vor. Mache einen Screenshot deines Wochenplans, wie du deine Woche struktuierst und was du so für Aufgaben hast. :D :D :D KPI Analyse
Food safety
3rd interview-discussion with the team members, so another interview with the repetitive questions from previous two
Do you have schedule availability?
Where do you see yourself in 5 years time?
Where do you see yourself in 5 years.
List your strengths and weaknesses
What was one thing you judge a restaurant on when you walk in the door even before eating?
Where do you position yourself during busier times?
When can you start, what hours are you available well, and we will call you since I wasnt interested in being a hot stand person. Goal figure
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