If you're willing to work more than 60 hours a week
Restaurant General Manager Interview Questions
187 restaurant general manager interview questions shared by candidates
what is food cost of your store or labor of your store.
How would you handle a customer complaint
Are you willing to train for 8 weeks out of state?
What can I do to improve Restaurant profit within the 1st year of take over?
Travelling convenience
Was referred to by the wrong name?
What is the most you have ever worked in one week?
Know your numbers so you can show you understand how to plan and control product and labor expense. Know Comps and expense numbers of prior employers. Be able to answer "What is 10% of...." correctly and quickly! Do you have any Questions?
where do you want to be in two years?
Viewing 1 - 10 interview questions