The online assessment was more difficult than expected, I haven't done math and percentages (without a calculator) in quite some time! The in-person interviews were not at all intimidating, but the computer based assessments seemed like an IQ test to an extent, timed just short enough to almost not complete.
One word to describe your weaknesses.
what do you expect from the company?
How do you handle criticism?
Power questions
Experience at a former workplace
How much more can you do in how much less
There were no difficult questions.
What do you know about us
I believe the most difficult thing in any restaurant is the availability of one's schedule - if that does not match up with the restaurant's needs, then there is almost no point.
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