Procurement Officer Interview Questions

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If we are burning chilli on 48 to 52 degree and unfortunately it burned in 55 and went to end consumer and luckily consumers respond positively then what we have to do now??? Whether to keep it on 55 or back to our standards??
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Procurement Officer

Interviewed at Shan Foods

4
Jul 5, 2012

If we are burning chilli on 48 to 52 degree and unfortunately it burned in 55 and went to end consumer and luckily consumers respond positively then what we have to do now??? Whether to keep it on 55 or back to our standards??

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