How would i handle difficult customers
Kitchen Interview Questions
3,319 kitchen interview questions shared by candidates
Tell me a time you worked with a customer/client who had an unreasonable request. What was the request? Why would you consider it unreasonable? And how did you handle the situation?
As long as you have a lot of customer experience there should not be any hard questions.
7. Name a time when a manager asked you to do something and the instructions were unclear. How did you handle it?
How do you deal with a customer complaint?
Why do you want to work here? When are you available?
Whats your availability? Are you able to work holidays?
what time and days do you prefer to work?
Why are you a good fit? Why IKEA?
When can you work?
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